Apple Brownies (without nuts)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup margarine, melted1 cup white sugar1 egg3 medium apples, peeled, cored, thinly sliced1 cup flour1/4 tsp salt1/2 tsp baking powder1/2 tsp baking soda1 tsp ground cinnamon
1. Preheat oven to 350 degrees F. Grease a 9x9 inch baking dish.
2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
3. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BRISCOE625.
2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
3. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BRISCOE625.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 7.8 g
- Cholesterol: 15.3 mg
- Sodium: 202.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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