Salsa- hot

Name: Salsa- hot Recipe
Yield: 31
Ingredients: 24 Jalapeno peppers; 20 cups fresh tomato blanched peeled and husks removed then put through food processer.; 6 cups Red onions aprox 7 medium size; 4 cups green peppers aprox 5 med size; 2 whole garlic bunch aprox 12 cloves put all through food processer; Hunts tomato paste(Garlic) 6 X 156 ml cans; Vinegar 3 X 3/4 cup

Number of Servings: 31

Ingredients

24 Jalapeno peppers20 cups fresh tomato, blanched peeled and husks removed then put through food processer. 6 cups Red onions aprox 7 medium size4 cups green peppers aprox 5 med size2 whole garlic bunch, aprox 12 cloves put all through food processerHunts tomato paste(Garlic) 6 X 156 ml cansVinegar 3 X 3/4 cup

Directions

Prepare then cook all ingredients in large pot. Bring to a boil and boil gently for 30 minutes or until desired consistency. I let mine sit over night then then taste for spicy flavor possibly add more spice if needed. then I re boil again before filling jars.

Serving Size:�makes 31 250ml jars

Servings Per Recipe: 31

Nutritional Info Amount Per Serving