Raspberry Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Raspberries, crushed 2 cupsSugar 1.5 cupsLemon Juice 2 tbs
Slowly cook raspberries and sugar until sugar is dissolved. Raise heat and boil until mixture reached 220 degrees. Remove from heat and skim off any foam. Mix in lemon juice. Pour into jars and cool.
Serving Size: 2 tbs
Number of Servings: 28
Recipe submitted by SparkPeople user KELLIANNE4.
Serving Size: 2 tbs
Number of Servings: 28
Recipe submitted by SparkPeople user KELLIANNE4.
Nutritional Info Amount Per Serving
- Calories: 55.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.2 g