Slower Cooker Turkey Chili

  • Number of Servings: 9
Ingredients
16 oz ground turkey1 green bell pepper1 small white onion1tsp cumin1 tbsp chili powder1 can red kidneybeans1 can yellow corn
Directions
Brown ground turkey in skillet. Chop veggies. Add all ingredients to slow cooker. Cook in low x8 hours. Serve with low fat shredded cheddar and low fat sour cream.

Serving Size: makes 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user USANCRN1.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 4.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 314.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.0 g

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