Low everything cole slaw
- Number of Servings: 8
Ingredients
Boil vinegar, sugar and oil. Add salt and pepper to taste.
Cut up the veggies, adding carrots if wanted.
Add the mixture to the cut up vegetables and refrigerate for at least 1 hour.
Serve cold.
Serve cold.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSSSEEEE.
Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Cabbage, fresh, 1 cup, chopped (remove)Cabbage, red, fresh, 1 cup, chopped (remove)*vinager, 1 cup (remove)*Weson Vegatable Oil, 12 tbsp (remove)*Apriva (Kroger Brand Splenda), 1 cup (remove)*Apple Cidar Vinegar, 2 tbsp (remove)
Boil vinegar, sugar and oil. Add salt and pepper to taste.
Cut up the veggies, adding carrots if wanted.
Add the mixture to the cut up vegetables and refrigerate for at least 1 hour.
Serve cold.
Serve cold.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSSSEEEE.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 21.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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