One-Dish Chicken Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/2 cups hot water1/4 cup (1/2 stick) butter or margarine, melted1 pkg. (6 oz.) Cornbread Stuffing Mix for Chicken6 small boneless skinless chicken breast halves (1-1/2 lb.)1 can (10-3/4 oz.) condensed cream of mushroom soup (98% fat free)1/3 cup Sour Cream
MIX hot water, butter and stuffing mix.
COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GENIEBEAN23.
COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GENIEBEAN23.
Nutritional Info Amount Per Serving
- Calories: 362.9
- Total Fat: 13.8 g
- Cholesterol: 93.7 mg
- Sodium: 843.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.4 g
- Protein: 30.9 g
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