Peanut Butter Cookies with Splenda

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  • Number of Servings: 12
Ingredients
1 cup of Splenda Sugar Blend for Baking1 cup of Creamy or Crunchy Peanut Butter1 egg1 tsp. of vanilla extractCombine splenda, egg and extract. Then add peanut butter.
Directions
Bake @ 350 until done

Serving Size: 12 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user INDYGAL76.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 219.5
  • Total Fat: 11.0 g
  • Cholesterol: 13.6 mg
  • Sodium: 98.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.5 g

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