Peanut Butter Cookies with Splenda
- Number of Servings: 12
Ingredients
Directions
1 cup of Splenda Sugar Blend for Baking1 cup of Creamy or Crunchy Peanut Butter1 egg1 tsp. of vanilla extractCombine splenda, egg and extract. Then add peanut butter.
Bake @ 350 until done
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user INDYGAL76.
Serving Size: 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user INDYGAL76.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 11.0 g
- Cholesterol: 13.6 mg
- Sodium: 98.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
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