Biscotti Di Polpetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1/2 cup unsalted butter1 cup white sugar3 eggs2 teaspoons vanilla extract2 cups flour1 cup spelt flour2/3 cup unsweetened cocoa powder1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda½ teaspoon salt¾ cup chopped walnuts1 teaspoon ground cloves1 teaspoon ground allspice1 teaspoon ground cinnamon½ teaspoon ground nutmeg
Preheat oven to 350 degrees F. Grease cookie sheets.
Cream the butter, sugar, eggs and vanilla.
In a separate bowl, stir the flours, cocoa, baking powder, baking soda, salt and spices.
Add flour mixture to butter mixture and blend.
Add nuts and mix with hands.
Roll into little 1/2 - 1 inch balls.
Place on the cookie sheet and bake for about 12 minutes. Do not overcook.
Remove from oven, cool completely on rack.
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Cream the butter, sugar, eggs and vanilla.
In a separate bowl, stir the flours, cocoa, baking powder, baking soda, salt and spices.
Add flour mixture to butter mixture and blend.
Add nuts and mix with hands.
Roll into little 1/2 - 1 inch balls.
Place on the cookie sheet and bake for about 12 minutes. Do not overcook.
Remove from oven, cool completely on rack.
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 76.5
- Total Fat: 3.6 g
- Cholesterol: 17.7 mg
- Sodium: 4.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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