Cinnamon Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup wheat flour, white, all-purpose2 small eggs3 tbsp milk, low-fat1/2 tsp cinnamon
Mix the eggs and flour. Add the milk to get a smooth mixture. Put a little over three tbsp of the batter in a pre-heated pan (moderate heat). Cook both sides until ready.
You can add fruits and/or sweetener to taste.
Serving Size: makes 4 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user ARTISTCAT.
You can add fruits and/or sweetener to taste.
Serving Size: makes 4 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user ARTISTCAT.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 2.2 g
- Cholesterol: 68.5 mg
- Sodium: 26.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
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