Bran Biscuits
- Number of Servings: 60
Ingredients
250 G Butter2 cups unprocessed bran1 cup wholemeal flour2 eggs1 tablespoon sugar
Stir together dry ingredients.
Rub in butter.
Mix in eggs with a fork.
Press into greased trays thinly(3-4 ml thick),
Bake in moderate oven till golden brown.
Carefully remove from trays and store in an airtight container.
Serving Size: makes approx. 60 biscuits
Number of Servings: 60
Recipe submitted by SparkPeople user YEAWODEVA.
Rub in butter.
Mix in eggs with a fork.
Press into greased trays thinly(3-4 ml thick),
Bake in moderate oven till golden brown.
Carefully remove from trays and store in an airtight container.
Serving Size: makes approx. 60 biscuits
Number of Servings: 60
Recipe submitted by SparkPeople user YEAWODEVA.
Nutritional Info Amount Per Serving
- Calories: 48.7
- Total Fat: 3.7 g
- Cholesterol: 14.4 mg
- Sodium: 26.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.5 g
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