Pork Shoulder Blade Boston Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 - 2.5lb pork roast boston blade1 - Tablespoon of Tonys
Put roast in crockpot frozen. Cook on high for 6 - 7 hours.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUDYMNELSON.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUDYMNELSON.
Nutritional Info Amount Per Serving
- Calories: 501.3
- Total Fat: 30.9 g
- Cholesterol: 183.7 mg
- Sodium: 190.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 52.3 g
Member Reviews