Low-carb peanut butter cookies

Name: Low-carb peanut butter cookies Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup peanut butter; 1 cup splenda; 1 egg

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 cup peanut butter1 cup splenda1 egg

Directions

Mix the ingredients together.
Place rounded teaspoonfuls on a cookie sheet.
Use a fork coated with splenda to press the cookies (like typical peanut butter cookies).
Cook at 350 degrees for 10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LETSRUNANOTHER1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 212.6
Total Fat: 17.1 g
Cholesterol: 26.6 mg
Sodium: 158.5 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.9 g
Protein: 8.9 g

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Member Reviews

NADALIA
I just made these today and they are OK. I got 15 cookies using a 1 TBSP plastic measuring spoon. The cookies are a little bitter from all the Splenda and very crumbly. They almost fall apart when you touch them. - 12/6/08