Sausage Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb pork kielbasa (local, fresh)3 cups medium brown rice6 cups water1 can Rotel Tomatoes and chiles1 cup salsa1/2 cup sliced peppers1 bag brussels sprouts, frozen
Rinse rice and place in bowl of rice cooker. Add 6 cups water. Add remaining ingredients. Set to porridge and cook. The kielbasa I used was fresh and uncooked, so I put them in as links. After cooking, I sliced the links. If you are using pre-cooked kielbasa, slice before adding at the beginning.
Serving Size: Makes 8 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMPIERCE.
Serving Size: Makes 8 1-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMPIERCE.
Nutritional Info Amount Per Serving
- Calories: 299.2
- Total Fat: 16.4 g
- Cholesterol: 38.0 mg
- Sodium: 1,008.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.5 g
- Protein: 11.6 g
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