Cranberry Maple Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cranberries, 1 cup, (measured whole, then chopped)*Pork, fresh, loin, top loin (chops), boneless, 1.37 lb (3 thick cut chops)Polaner All Fruit Raspberry Jam, 4 tbspMaple Syrup, 2 tbsp
Preheat oven to 325.
Measure and wash the cranberries, then chop coarsely. In a bowl, combine the cranberries, raspberry jam, maple syrup and cloves. (Microwave for about 20 seconds to make the jam softer and easer to mix.) Place pork chops in a casserole or baking dish, and cover with cranberry mixture. Alternately, you can slit the chops and stuff with the cranberry mixture.
Serve with brown rice and green beans!
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYKINS.
Measure and wash the cranberries, then chop coarsely. In a bowl, combine the cranberries, raspberry jam, maple syrup and cloves. (Microwave for about 20 seconds to make the jam softer and easer to mix.) Place pork chops in a casserole or baking dish, and cover with cranberry mixture. Alternately, you can slit the chops and stuff with the cranberry mixture.
Serve with brown rice and green beans!
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYKINS.
Nutritional Info Amount Per Serving
- Calories: 361.4
- Total Fat: 16.8 g
- Cholesterol: 89.2 mg
- Sodium: 67.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.1 g
- Protein: 31.5 g
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