Cauliflower dahl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
cauliflower, sweet potato, split peas, onion, garlic clove, vegetable broth, light balsamic vinegar, red curry paste, turmeric, ground ginger, pepper
Combine ingredients into crock pot. Stir well. Cover. Cook on Low for 8-9 hours or on High for 4 to 4.5 hours.
Serving Size: Makes 7.5 cups (1.9 liters)
Number of Servings: 1
Recipe submitted by SparkPeople user DOE1164.
Serving Size: Makes 7.5 cups (1.9 liters)
Number of Servings: 1
Recipe submitted by SparkPeople user DOE1164.
Nutritional Info Amount Per Serving
- Calories: 800.9
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 3,740.6 mg
- Total Carbs: 158.1 g
- Dietary Fiber: 38.4 g
- Protein: 31.7 g
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