Chili Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tbsp. flour, boneless chicken thighs, canola oil, diced tomatoes, red pepper, frozen kernel corn, hot chili pepper, sour cream- low fat, cilantro
Measure flour into large, resealable freezer bag, Add chicken. Seal bag. Toss until coated. Put into slow cooker. Add next 6 ingredients. Stir well. Cover. Cook on Low for 8- 10 hours or on High for 4 to 5 hours. Add sour cream and cilantro. Stir well. Cover. Cook on High for about 5 minutes until heated through.
Serving Size: 4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DOE1164.
Serving Size: 4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DOE1164.
Nutritional Info Amount Per Serving
- Calories: 1,370.5
- Total Fat: 66.8 g
- Cholesterol: 201.6 mg
- Sodium: 3,072.4 mg
- Total Carbs: 133.6 g
- Dietary Fiber: 18.8 g
- Protein: 68.9 g
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