Egg & Bacon Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pie CrustEggsBaconMilkSpinachGrape TomatoesCheese Salt & Pepper to taste
Pre-bake Pie crust for 5 minutes to brown
Mix up eggs and milk - whisk well
Add spinach and stir
Pour into pie shell
Add shredded cheese (it will sink down into egg mixture)
top with sliced grape tomatoes
Bake in oven until cooked through.
Serving Size: 1 pie cut into 6 slices
Mix up eggs and milk - whisk well
Add spinach and stir
Pour into pie shell
Add shredded cheese (it will sink down into egg mixture)
top with sliced grape tomatoes
Bake in oven until cooked through.
Serving Size: 1 pie cut into 6 slices
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 23.7 g
- Cholesterol: 211.2 mg
- Sodium: 472.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.6 g
- Protein: 18.1 g