Apple Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
10 lbs. Apples
Wash, quarter, core apples
Add 4 Cups water
Bring to boil
Simmer for 15 mins or until soft
Process through victorian strainer and return to pot
Bring to a boil
Fill sterilized pint jars
Water bath for 15 mins.
Remove and let cool.
Store in a cool dark place.
Serving Size: 7 - pints (2 - 1 Cup servings per pint)
Number of Servings: 14
Recipe submitted by SparkPeople user CRZYLND_RN.
Add 4 Cups water
Bring to boil
Simmer for 15 mins or until soft
Process through victorian strainer and return to pot
Bring to a boil
Fill sterilized pint jars
Water bath for 15 mins.
Remove and let cool.
Store in a cool dark place.
Serving Size: 7 - pints (2 - 1 Cup servings per pint)
Number of Servings: 14
Recipe submitted by SparkPeople user CRZYLND_RN.
Nutritional Info Amount Per Serving
- Calories: 191.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 8.8 g
- Protein: 0.5 g
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