Tuna Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 small can tuna fish3 hard boiled eggs.25 cups fresh onion1 stalk celery2 tbsp miracle whip lite or to tastemustard 2 tsp or to taste
Makes 3 servings
Boil and peel eggs, then chop.
Chop onions and celery
Drain tuna
Combine all ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user MOMBUCK3.
Boil and peel eggs, then chop.
Chop onions and celery
Drain tuna
Combine all ingredients
Number of Servings: 3
Recipe submitted by SparkPeople user MOMBUCK3.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 7.6 g
- Cholesterol: 224.8 mg
- Sodium: 282.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 11.1 g
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