Dotty Lemon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup flour¾ cups whole wheat flour2/3 cup sugar2 tbsp poppy seeds1 tsp baking soda½ tsp salt¾ cup water2 tbsp olive oil2 tbsp grated lemon peel3 tbsp lemon juice
Heat oven to 350F.
Mix flours, sugar, poppy seeds, soda and salt in an un-greased 8” square pan.
Stir in remaining ingredients.
Bake 40 minutes.
Cool in pan 10 minutes, un-mould onto wire rack and cool completely.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Mix flours, sugar, poppy seeds, soda and salt in an un-greased 8” square pan.
Stir in remaining ingredients.
Bake 40 minutes.
Cool in pan 10 minutes, un-mould onto wire rack and cool completely.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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