Cranberry-peach Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour¾ cup whole-wheat flour¼ tsp salt1/3 cup sugar½ tsp cloves2 tsp baking powder2 eggs¼ cup milk¼ cup sour cream2 tbsp melted butter (or canola oil)½ cup cranberries (fresh or frozen, do not thaw)2 large peaches, peeled and chopped or 1 large can peaches in water, chopped2 tsp grated orange rind
Preheat oven to 350F. Line 12 muffin tins.
Mix flours, salt, sugar, cloves and baking powder in a large bowl.
Separately, beat eggs until frothy.
Add milk, sour cream and melted butter.
Gradually fold the wet ingredients into the flour mixture and stir gently.
Add cranberries, peach pieces and orange rind before batter is fully mixed, fold in.
Bake 20-25 minutes, or until tests done.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Mix flours, salt, sugar, cloves and baking powder in a large bowl.
Separately, beat eggs until frothy.
Add milk, sour cream and melted butter.
Gradually fold the wet ingredients into the flour mixture and stir gently.
Add cranberries, peach pieces and orange rind before batter is fully mixed, fold in.
Bake 20-25 minutes, or until tests done.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 142.9
- Total Fat: 4.4 g
- Cholesterol: 37.8 mg
- Sodium: 16.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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