Shrimp Alfredo w/Piccolini pasta

Name: Shrimp Alfredo w/Piccolini pasta Recipe
Yield: 1
Ingredients: 1 bag frozen cooked shrimp; 1 box Barilla Piccolini (mini Farfalle); 1 Jar Bertolli Alfredo Sauce

Number of Servings: 1

Ingredients

1 bag frozen cooked shrimp1 box Barilla Piccolini (mini Farfalle)1 Jar Bertolli Alfredo Sauce

Directions

Thaw shrimp per instructions on the bag and take tails off if needed. Cook pasta per instructions on the box and heat sauce in small sauce pan till warmed. Drain pasta and combine all. Add salt, pepper, garlic to taste!

Serving Size: Make approx 6-8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELALKWLS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 390.0
Total Fat: 12.0 g
Cholesterol: 205.0 mg
Sodium: 960.0 mg
Total Carbs: 46.0 g
Dietary Fiber: 2.0 g
Protein: 24.0 g

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