Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb Ground BeefChili Powder to tasteRed Crushed Pepper to taste1 small onion1 can stewed tomatoes1 can tomato paste1 can tomato sauce
brown ground beef and onions. drain any grease. add all other ingredients and simmer for 10 minutes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERICMICHAEL.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERICMICHAEL.
Nutritional Info Amount Per Serving
- Calories: 224.2
- Total Fat: 15.4 g
- Cholesterol: 48.2 mg
- Sodium: 518.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.3 g
- Protein: 11.6 g
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