Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Ground BeefChili Powder to tasteRed Crushed Pepper to taste1 small onion1 can stewed tomatoes1 can tomato paste1 can tomato sauce
Directions
brown ground beef and onions. drain any grease. add all other ingredients and simmer for 10 minutes

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERICMICHAEL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 224.2
  • Total Fat: 15.4 g
  • Cholesterol: 48.2 mg
  • Sodium: 518.6 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.6 g

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