Turkey Meatball Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 slice multigrain bread1.5 lbs ground turkey1/4c chopped parsley2 T whole milk1/2 med. yellow onion, mincedpinch of salt2 T EVOO1 garlic clove, chopped8 oz white button mushrooms, sliced1/2 t dried thyme1T all purpose flour1.5 c chicken stock2T light sour cream2t dijon mustard8oz cooked egg noodles
pulse bread in food processor to make bread crumbs. in a large bowl mix bread crumbs, turkey, parsley, milk, onion and salt. Form about 18 meatballs (approx 1.5 inches in diameter)
In a skillet, heat EVOO over medium heat. Add meatballs and cook, turning often, until browned, 5 to 7 minutes. Transfer meatballs to a plate.
Add garlic to skillet (cook for about 1 min), then add mushrooms and thyme, cook, turning often until the mushrooms are golden. Sprinkle flour over mushrooms and stir to coat. Stir in chicken broth and cook until thickened 5 to 7 minutes.
whisk in sour cream and mustard until smooth, then return the meatballs to the pan turning to coat with sauce.
spoon meatballs and sauce over egg noodles to serve.
Serving Size: Makes about 6 Adult servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINEPULLE.
In a skillet, heat EVOO over medium heat. Add meatballs and cook, turning often, until browned, 5 to 7 minutes. Transfer meatballs to a plate.
Add garlic to skillet (cook for about 1 min), then add mushrooms and thyme, cook, turning often until the mushrooms are golden. Sprinkle flour over mushrooms and stir to coat. Stir in chicken broth and cook until thickened 5 to 7 minutes.
whisk in sour cream and mustard until smooth, then return the meatballs to the pan turning to coat with sauce.
spoon meatballs and sauce over egg noodles to serve.
Serving Size: Makes about 6 Adult servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINEPULLE.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 15.5 g
- Cholesterol: 119.7 mg
- Sodium: 406.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.3 g
- Protein: 29.7 g
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