Honey Mustard Sauce

  • Number of Servings: 8
Ingredients
Honey, 0.5 cup (remove) Yellow Mustard, 0.25 cup (remove) Curry powder, 4 tsp (remove) *Becel Light Calorie-Reduced Margarine, 14.4 tsp (remove)
Directions

Serving Size: 8 servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 72.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

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