Skinny Pumpkin Spice Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/4 cup unsweetened almond milk 3/4 cups canned pumpkin, no sugar added 1/2 cup honey 1 whole egg 4 egg whites 1/2 tsp. ground cinnamon 1/4 tsp. ginger 1/8 tsp. ground allspice Pinch of ground cloves 5 cups whole grain bread, cubed, no sugar added
1.Combine everything but the bread in a mixing bowl and whisk until well combined. Place the bread in the crock pot and pour the pumpkin mixture over the bread.
2.Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)
3.Temp: Low
Serving Size: 8
2.Time: 4-6 hours (Ours cooked in 4 hours, 10 minutes)
3.Temp: Low
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 2.1 g
- Cholesterol: 23.1 mg
- Sodium: 189.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.7 g
- Protein: 6.8 g
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