Cheese Pastry (lowcarb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 oz cream cheese 4 whole eggs 1/3 cup heavy cream 1/3 cup Parmesean cheese 1/4 cup Splenda 1 teaspoon cinnamon (more if you like) 1 egg yolk 2 cups grated Cheddar cheese 1/4 teaspoon vanilla 4 oz cream cheese 1/4 cup Splenda
Preheat oven to 375°F.
Beat together 4 eggs, 4 oz. cream cheese, 1/4 cup Splenda, parmesan cheese, heavy cream and cinnamon until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F for 20 minutes; then lower heat to 300°F
Mix the remaining 4 oz cream cheese, 1/4 cup Splenda, vanilla and egg yolk and beat until smooth.
Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.
Number of Servings: 32
Recipe submitted by SparkPeople user KREDSETTER.
Beat together 4 eggs, 4 oz. cream cheese, 1/4 cup Splenda, parmesan cheese, heavy cream and cinnamon until smooth. Spray 8" x 11" pan with PAM. Spread grated cheddar cheese evenly over the bottom of pan and gently pour batter over it.
Bake at 375°F for 20 minutes; then lower heat to 300°F
Mix the remaining 4 oz cream cheese, 1/4 cup Splenda, vanilla and egg yolk and beat until smooth.
Gently spread topping over the crust. Bake an additional 25 minutes at 300°F. Allow to cool to room temperature.
Number of Servings: 32
Recipe submitted by SparkPeople user KREDSETTER.
Nutritional Info Amount Per Serving
- Calories: 79.0
- Total Fat: 6.8 g
- Cholesterol: 52.2 mg
- Sodium: 92.2 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.6 g
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