Joan's Cordon Bleu Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Roasting Chicken, light meat, 1.5 cup, chopped or diced Ham, extra lean, (5% fat), 1.50 cup, diced Broccoli, cooked, 1 cup, chopped Minute Ready to Serve Brown Rice, .5 cup Cheddar Cheese, .5 cup, shredded Onions, raw, .5 cup, chopped Olive Oil, 1 tbsp (remove)Campbell's Cream of Mushroom Soup (condensed), 2 cup Dill weed, dried, .5 tsp Bread crumbs, dry, grated, plain, .5 cup Butter, salted, 1 tbsp Dill weed, dried, .25 tsp Cheddar Cheese, .25 cup, shredded )
Spray a 2 qt. casserole dish with cooking spray. Preheat oven to 350 degrees.
In a large bowl, combine cooked chopped chicken, ham, cooked broccoli, uncooked minute rice and shredded cheese. In a saucepan, saute chopped onion in 1 T. olived oil. When onion is cooked, add one can of Cream of Mushroom Soup and 1/2 can water. Brink to a boil. Remove from heat and add dry dill week and 1/4 t. dry mustard. Pour over chicken mixture and spoon into casserole.
To make topping: Melt 1 T. butter and combine with dried Panko breadcrumbs, dill weed and 1/ 4 cups shredded cheddar cheese. Spinkle over top of casserole.
Bake at 350 degrees for 30-35 minutes. Serves 8
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLOVERGIRL12.
In a large bowl, combine cooked chopped chicken, ham, cooked broccoli, uncooked minute rice and shredded cheese. In a saucepan, saute chopped onion in 1 T. olived oil. When onion is cooked, add one can of Cream of Mushroom Soup and 1/2 can water. Brink to a boil. Remove from heat and add dry dill week and 1/4 t. dry mustard. Pour over chicken mixture and spoon into casserole.
To make topping: Melt 1 T. butter and combine with dried Panko breadcrumbs, dill weed and 1/ 4 cups shredded cheddar cheese. Spinkle over top of casserole.
Bake at 350 degrees for 30-35 minutes. Serves 8
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLOVERGIRL12.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 12.6 g
- Cholesterol: 49.0 mg
- Sodium: 944.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.3 g
- Protein: 17.0 g
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