Gingerbread Biscotti
- Number of Servings: 48
Ingredients
1/4 cup,plus 2 tbsp brown sugar splenda1/4 cup margarine or butter1/4 cup molasses2 eggs1tsp vanilla extract2 1/3 cup all-purpose flour2 1/4 tsp baking powder1 tsp ground cinnamon1 tsp ground ginger1/2 tsp ground allspice1/4 tsp ground nutmeg
1. In a food processor or in a bowl with an electric mixer,beat together brown sugar,margarine,molasses,eggs and vanilla until smooth.In a separate bowl,stir together flour,baking powder,cinnamon,ginger,allspice and nutmeg.Add wet ingredients to dry ingredients,mixing just until combined.
2.Divide dough in half.Form each half into a log 12 inches long and 2 inches around;transfer to prepared baking sheet.Bake 20 minutes.Cool 10 minutes.
3.Cut logs on an angle into 1/2 inch slices.Bake 20 minutes or until lightly browned.
preheat oven to 350,spray baking sheet with vegetable spray
Serving Size: 48 biscotti
2.Divide dough in half.Form each half into a log 12 inches long and 2 inches around;transfer to prepared baking sheet.Bake 20 minutes.Cool 10 minutes.
3.Cut logs on an angle into 1/2 inch slices.Bake 20 minutes or until lightly browned.
preheat oven to 350,spray baking sheet with vegetable spray
Serving Size: 48 biscotti
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 1.0 g
- Cholesterol: 2.5 mg
- Sodium: 32.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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