Slow cooker Chicken Alfredo Stew

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(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
You can add extra Alfredo and omit chicken broth
Directions
1 In small bowl, mix pasta sauce, water, basil and salt and broth.

2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, cut chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
3 Cover; cook on Low heat setting 6 to 8 hours.


Serving Size:�Makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 287.1
  • Total Fat: 14.5 g
  • Cholesterol: 95.6 mg
  • Sodium: 1,932.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.4 g

Member Reviews
  • ZINARAYES
    Loved this combination of ingredients. Great on a cool evening.
    Eliminated the water for a thicker broth. Used fresh vegetables instead of frozen, topped each bowl with Parmesan, and it was a hit! - 9/19/17
  • ZRIE014
    great - 10/21/17
  • PAMNANGEL
    Instructions, but no list of ingredients and amounts. - 10/1/11

    Reply from SONYA381971 (10/12/11)
    I noticed that too. I am new to putting recipes on here, I had the ingredients but they did not post so I did a makeover recipe so the ingredients would be listed. :) Maybe Ill figure this out :)