Turkey Taco Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
- 1 clove of Garlic- 0.5 tbsp chopped aw onions- 1 tbsp Canola Oil, - 2 cup of fresh Spinach- Turkey breast meat (pre-cooked), 4 slice( dice into small squares)- 2 Corn Tortillas-0.75 cup of Salsa
Sautee garlic, onions and canola oil in a small to medium size sauce pan for 3-5 minutes.
Add turkey meat to sauteed mix. Once the turkey is slightly browned (please use pre-cooked turkey...this recipe makes a great dish with leftover turkey), add fresh spinach leaves to the pan.
Once spinach has wilted, remove from fire. In a separate bowl/dish, crunch or smash corn tortillas and add the spinach and turkey mix.
With a fork or spoon, mix the salad turkey. If you'd like, you may add cheese.
This serves about 1-2 persons.
*****I really enjoyed this dish and I hope you will as well!!!
Number of Servings: 1
Recipe submitted by SparkPeople user LSJONES83.
Add turkey meat to sauteed mix. Once the turkey is slightly browned (please use pre-cooked turkey...this recipe makes a great dish with leftover turkey), add fresh spinach leaves to the pan.
Once spinach has wilted, remove from fire. In a separate bowl/dish, crunch or smash corn tortillas and add the spinach and turkey mix.
With a fork or spoon, mix the salad turkey. If you'd like, you may add cheese.
This serves about 1-2 persons.
*****I really enjoyed this dish and I hope you will as well!!!
Number of Servings: 1
Recipe submitted by SparkPeople user LSJONES83.
Nutritional Info Amount Per Serving
- Calories: 403.1
- Total Fat: 17.6 g
- Cholesterol: 36.1 mg
- Sodium: 1,770.7 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 8.5 g
- Protein: 21.9 g
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