banana nut muffins

Name: banana nut muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups all purpose flour; 1/4 cup sugar; 1 T baking powder; 1/2 tsp salt; 1 cup milk; 1 egg beaten; 1/3 cup applesauce; 3/4 cup mashed banana; 1/2 cup chopped pecans

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups all purpose flour1/4 cup sugar1 T baking powder1/2 tsp salt1 cup milk1 egg beaten1/3 cup applesauce3/4 cup mashed banana1/2 cup chopped pecans

Directions

preheat oven to 400F Grease a 12-cup muffin pan, sift flour, sugar, baking powder and salt into a medium bowl make a well in center. Mix milk, egg, applesauce, banana, and pecans in a small bowl. pour mixture into well. Mix batter just until moistened; do not overmix. spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user NIKKIRACHELEL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 4.3 g
Cholesterol: 15.5 mg
Sodium: 18.6 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.5 g
Protein: 4.0 g

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