Cabbage Crunch Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Cabbage Coleslaw MixGreen OnionsOriental Flavor Ramen NoodlesChicken Flavor Ramen NoodlesSlivered AlmondsSunflower Seeds (Hulled)Apple Cider VinegarVegetable OilSweet & Low
Directions
Mix Coleslaw, chopped green onions, raw ramen noodles that have been crunched into smaller pieces. Mix the oriental and chicken seasoning packets from the ramen, vegetable oil, sweet and low and apple cider vinegar to form the dressing mix. Right before serving, poor dressing, nuts and seeds over cabbage ramen mixture, mix together for an even distribution and serve.

Serving Size: Makes Approx. 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENSUSIEQ.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 293.1
  • Total Fat: 25.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

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