Chicken Salad with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
MayonnaiseChicken BreastPeppers (any)CeleryOnionLemon JuiceSalt and PepperOlive OilCayenne Pepper
Fry chicken in oil with salt, pepper and cayenne pepper. Set aside until cooled.
Chop onions, peppers and celery. Place in mixing bowl and add cooled chicken.
Mix together and add Mayonnaise.
Add lemon juice, and mix until combined.
Season with salt and pepper.
Serving Size: 4 small servings
Suggested to serve on a whole wheat tortilla with lettuce and tomatoes.
Chop onions, peppers and celery. Place in mixing bowl and add cooled chicken.
Mix together and add Mayonnaise.
Add lemon juice, and mix until combined.
Season with salt and pepper.
Serving Size: 4 small servings
Suggested to serve on a whole wheat tortilla with lettuce and tomatoes.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 7.4 g
- Cholesterol: 35.4 mg
- Sodium: 211.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 14.3 g
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