Pumpkin Souffle

Name: Pumpkin Souffle Recipe
Yield: 6
Ingredients: 1 small pumpkin cooked (4 cups); 2 cups skim milk; 1/2 cup splenda; heavy sprinkle of cinnamon; 2 eggs

Number of Servings: 6

Ingredients

1 small pumpkin cooked (4 cups)2 cups skim milk1/2 cup splendaheavy sprinkle of cinnamon2 eggs

Directions

mix all ingredients in blender or food processor. Pour into large casserole (the thinner this is, the better). Bake at 350 for around 45 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SNAPPY_MOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 2.0 g
Cholesterol: 63.3 mg
Sodium: 453.9 mg
Total Carbs: 17.1 g
Dietary Fiber: 3.6 g
Protein: 6.2 g

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