layered salad- different
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 cup light mayo1 cup light sour cream 1 tbsp curry powder1 Tbsp garlic powder2 Tbsp brown sugar 6 cups romaine lettuce1 cup bell peppers(yellow, orange or red) chopped 1 cup celery chopped1 cup broccoli chopped2 Tbsp parmesan cheese (or cheddar)2 Tbsp bacon crumbled or bacon bits3 large eggs hard boiled
mix first five ingredients together for dressing. In a tall bowl layer lettuce, peppers, celery, broccoli and chopped egg. Add another layer of lettuce, then dressing, parm cheese and bacon bits.
Serving Size: makes 15 servings
Serving Size: makes 15 servings
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 7.3 g
- Cholesterol: 54.1 mg
- Sodium: 227.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
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