Thai Peanut Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chef Meg's Chicken Stock, .5 serving (remove)Peanut Butter, smooth style, 3 tbsp (remove)*Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 1.5 serving (remove)Honey, 1 tbsp (remove)*Soy Sauce, 3 tbsp (remove)Ginger Root, 5 tsp (remove)Garlic, 3 cloves (remove)*Barilla Linguine, 8 oz (remove)*Green Onions, 0.25 cup (remove)Parsley, .5 cup (remove)Limes, 1 fruit (2" dia) (remove)
Cook noodles according to package directions.
Mix chicken broth, peanut butter, sriracha, honey, soy sauce, ginger and garlic in a small pan and heat over medium-low, whisking until smooth. Remove from heat.
Toss noodles with sauce and separate into 4 bowls. Add green onions and parsley, then garnish each with a quarter lime.
Before eating, squeeze lime juice over noodles and stir to combine.
Serving Size: 4 servings
Mix chicken broth, peanut butter, sriracha, honey, soy sauce, ginger and garlic in a small pan and heat over medium-low, whisking until smooth. Remove from heat.
Toss noodles with sauce and separate into 4 bowls. Add green onions and parsley, then garnish each with a quarter lime.
Before eating, squeeze lime juice over noodles and stir to combine.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 321.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 761.3 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 3.8 g
- Protein: 11.2 g
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