Taco Soup - SIK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef1 medium sweet diced onion2 cans - 15oz. pinto beans1 can 14oz. whole kernel corn drained1 14oz can Mexican style stewed tomatoes1 14oz can petite diced tomatoes1 package taco seasoning mix1 package ranch salad dressing mix2-3 cups watercorn chips, sour cream, cheese, green onion for garnishgarnish not included in nutritionals
brown beef and onions in large heavy pot
add everything else
bring to boil
simmer partially covered over low heat for one hour
Serving Size: makes 6 large servings or 8 smaller
add everything else
bring to boil
simmer partially covered over low heat for one hour
Serving Size: makes 6 large servings or 8 smaller
Nutritional Info Amount Per Serving
- Calories: 420.6
- Total Fat: 13.2 g
- Cholesterol: 52.2 mg
- Sodium: 1,447.6 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 18.5 g
- Protein: 29.9 g
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