Chicken Noodle Soup
- Number of Servings: 8
Ingredients
1 tsp. butter1 large onion1 clove garlic3 boneless, skinless chicken breast6 cups low-sodium chicken broth3 diced celery8 -12 diced baby carrots3/4 tsp. poultry seasoning1 can cream of chicken, 98% fat free1/2 tsp pepper8 oz. egg noodles, wide
Saute' onion, garlic and celery in butter. Combine all remaining ingredients. SImmer, add noodles last before serving.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TANA0129.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TANA0129.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 2.9 g
- Cholesterol: 63.4 mg
- Sodium: 994.3 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 22.7 g
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