Chicken Noodle Soup

Name: Chicken Noodle Soup Recipe
Yield: 8
Ingredients: 1 tsp. butter; 1 large onion; 1 clove garlic; 3 boneless skinless chicken breast; 6 cups low-sodium chicken broth; 3 diced celery; 8 -12 diced baby carrots; 3/4 tsp. poultry seasoning; 1 can cream of chicken 98% fat free; 1/2 tsp pepper; 8 oz. egg noodles wide

Number of Servings: 8

Ingredients

1 tsp. butter1 large onion1 clove garlic3 boneless, skinless chicken breast6 cups low-sodium chicken broth3 diced celery8 -12 diced baby carrots3/4 tsp. poultry seasoning1 can cream of chicken, 98% fat free1/2 tsp pepper8 oz. egg noodles, wide

Directions

Saute' onion, garlic and celery in butter. Combine all remaining ingredients. SImmer, add noodles last before serving.

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TANA0129.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 2.9 g
Cholesterol: 63.4 mg
Sodium: 994.3 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.0 g
Protein: 22.7 g

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