Pasta and Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
•1 16 ounce package penne pasta•1 14.5 ounce can diced tomatoes•2 16 ounce cans kidney beans, drained and rinsed•1 26 ounce jar spaghetti sauce•2 cups shredded mozzarella cheese
Preheat oven to 375 degrees.
Prepare pasta according to package directions. Drain and return to saucepan.
Stir in diced tomatoes, kidney beans and spaghetti sauce. Transfer to 2-quart baking dish and top with shredded mozzarella. Bake until cheese is melted and golden, about 40 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.
Prepare pasta according to package directions. Drain and return to saucepan.
Stir in diced tomatoes, kidney beans and spaghetti sauce. Transfer to 2-quart baking dish and top with shredded mozzarella. Bake until cheese is melted and golden, about 40 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user C_ANEMONE.
Nutritional Info Amount Per Serving
- Calories: 389.4
- Total Fat: 8.8 g
- Cholesterol: 20.0 mg
- Sodium: 483.8 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 11.3 g
- Protein: 20.3 g
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