Pumpkin Zucchini muffins

Name: Pumpkin Zucchini muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: One dry cake mix; 1 egg; 1 can pumpkin; 2 cup shredded zucchini; 1 cup raisins; 1/2 cup walnuts; 1/2 cup coconut; 1/4 cup milled flax seed; 1 tsp cinnoman; dash nutmeg; Mix all together and spoon into muffins tin lined with cupcake papers. Bake at 425 degrees for 30 minutes.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

One dry cake mix1 egg1 can pumpkin2 cup shredded zucchini1 cup raisins1/2 cup walnuts1/2 cup coconut1/4 cup milled flax seed1 tsp cinnomandash nutmegMix all together and spoon into muffins tin lined with cupcake papers. Bake at 425 degrees for 30 minutes.

Directions

Serving Size:� 1 muffin

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 151.1
Total Fat: 2.9 g
Cholesterol: 7.7 mg
Sodium: 39.7 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.5 g
Protein: 1.4 g

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