Pumpkin Zucchini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Serving Size:� 1 muffin
One dry cake mix1 egg1 can pumpkin2 cup shredded zucchini1 cup raisins1/2 cup walnuts1/2 cup coconut1/4 cup milled flax seed1 tsp cinnomandash nutmegMix all together and spoon into muffins tin lined with cupcake papers. Bake at 425 degrees for 30 minutes.
Serving Size:� 1 muffin
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 2.9 g
- Cholesterol: 7.7 mg
- Sodium: 39.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
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