Granola with Cranberries, Apricots and Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
8 cups old fashioned rolled oats2 cups sliced almonds2 cups dried cranberries200 grams dried apricots (chopped)1/4 cup brown sugar3 tbsp butter2 tbsp canola oilCinnamon to taste
Melt butter, canola oil and brown sugar together in a small sauce pan. Combine butter mixture with oats in a large bowl.
Spread oats in a single layer on baking sheets (may take as many as three sheets). Bake for 15 minutes in a 350 degree F over. Toss oats and dust with cinnamon. Bake for an additional 10-12 minutes or until oats have browned slightly and taken on a nutty flavor.
Toast almonds for 8-10 minutes in 350 degree over.
Combine oats, almonds and dried fruits in a large bowl. Portion into 1/2 cup servings and store in snack size food baggies.
Great on yogurt or mixed with a packet of instant plain oatmeal for breakfast.
Number of Servings: 28
Recipe submitted by SparkPeople user EMI101908.
Spread oats in a single layer on baking sheets (may take as many as three sheets). Bake for 15 minutes in a 350 degree F over. Toss oats and dust with cinnamon. Bake for an additional 10-12 minutes or until oats have browned slightly and taken on a nutty flavor.
Toast almonds for 8-10 minutes in 350 degree over.
Combine oats, almonds and dried fruits in a large bowl. Portion into 1/2 cup servings and store in snack size food baggies.
Great on yogurt or mixed with a packet of instant plain oatmeal for breakfast.
Number of Servings: 28
Recipe submitted by SparkPeople user EMI101908.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 7.5 g
- Cholesterol: 3.3 mg
- Sodium: 12.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.9 g
- Protein: 4.6 g
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