Buff Chick Hot Wing Dip - Hungry Girl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Ingredients:Two 9.75-oz. (or 10-oz.) cans 98% fat-free chunk white chicken breast in water, drainedOne 8-oz. tub fat-free cream cheese, softened1/2 cup Frank's RedHot Original Cayenne Pepper Sauce1/2 cup shredded part-skim mozzarella cheese1/4 cup fat-free ranch dressing1/4 cup fat-free Greek yogurt (Fage 0% is the best!)
Directions:
Preheat oven to 350 degrees.
Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
Serving Size: MAKES 15 SERVINGS
Number of Servings: 15
Recipe submitted by SparkPeople user BFOBIA.
Preheat oven to 350 degrees.
Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
Serving Size: MAKES 15 SERVINGS
Number of Servings: 15
Recipe submitted by SparkPeople user BFOBIA.
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 0.9 g
- Cholesterol: 18.7 mg
- Sodium: 636.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 10.1 g
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