Chocolate Eclipse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 T butter2 oz unsweetened chocolate2 c sour milk1 tsp vanilla2.5 c unbleached white flour2.25 c packed brown sugar3 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 c plus 2 T unsweetened cocoa2 1/2 c boiling water
Preheat oven to 350. Grease 9 x 13 pan.
Melt butter and chocolate together (I use the preheating oven).
Heat sour milk gently until a little warmer than body temperature (don't boil or cook). Combine with chocolate mixture and vanilla. In large bowl, combine flour, 1 c brown sugar, baking powder, soda, and salt. Mix well, making as uniform a mixture as possible.
Pour in wet ingredients and stir until well combined. Spread into prepared pan. Combine remaining 1 1/4 c brown sugar and cocoa and sprinle over top of batter evenly.
Pour on boiling water and place in preheated oven. Bake 30-35 min until center is firm to the touch.
Cool for at least 15 mins. Serve hot or at room temperatue. (with ice cream or frozen yogurt)
Serving Size: serves 12 or more
Number of Servings: 12
Recipe submitted by SparkPeople user PATTYINATHENS.
Melt butter and chocolate together (I use the preheating oven).
Heat sour milk gently until a little warmer than body temperature (don't boil or cook). Combine with chocolate mixture and vanilla. In large bowl, combine flour, 1 c brown sugar, baking powder, soda, and salt. Mix well, making as uniform a mixture as possible.
Pour in wet ingredients and stir until well combined. Spread into prepared pan. Combine remaining 1 1/4 c brown sugar and cocoa and sprinle over top of batter evenly.
Pour on boiling water and place in preheated oven. Bake 30-35 min until center is firm to the touch.
Cool for at least 15 mins. Serve hot or at room temperatue. (with ice cream or frozen yogurt)
Serving Size: serves 12 or more
Number of Servings: 12
Recipe submitted by SparkPeople user PATTYINATHENS.
Nutritional Info Amount Per Serving
- Calories: 306.0
- Total Fat: 5.4 g
- Cholesterol: 6.7 mg
- Sodium: 75.1 mg
- Total Carbs: 96.6 g
- Dietary Fiber: 3.1 g
- Protein: 5.4 g
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