Julies Homemade Caramel Corn
- Number of Servings: 1
Ingredients
Directions
1 bag 100 cal. microwave popcorn1 tbsp. unsalted butter3/4 tbsp. water3 tbsp. sugar1/4 tsp. cinnamon
Microwave popcorn, melt butter over medium heat. Add water, sugar, cinnamon. Bring to boil and let boil 3-4 minutes.Pour over popcorn and enjoy!
Serving Size: Makes 1 single serve bag
Number of Servings: 1
Recipe submitted by SparkPeople user KATHLEENKAG.
Serving Size: Makes 1 single serve bag
Number of Servings: 1
Recipe submitted by SparkPeople user KATHLEENKAG.
Nutritional Info Amount Per Serving
- Calories: 352.6
- Total Fat: 13.7 g
- Cholesterol: 31.4 mg
- Sodium: 223.6 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 4.3 g
- Protein: 3.2 g
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