Julies Homemade Caramel Corn

(1)
  • Number of Servings: 1
Ingredients
1 bag 100 cal. microwave popcorn1 tbsp. unsalted butter3/4 tbsp. water3 tbsp. sugar1/4 tsp. cinnamon
Directions
Microwave popcorn, melt butter over medium heat. Add water, sugar, cinnamon. Bring to boil and let boil 3-4 minutes.Pour over popcorn and enjoy!

Serving Size: Makes 1 single serve bag

Number of Servings: 1

Recipe submitted by SparkPeople user KATHLEENKAG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 352.6
  • Total Fat: 13.7 g
  • Cholesterol: 31.4 mg
  • Sodium: 223.6 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.2 g

Member Reviews
  • CD11010765
    Definitely worth saving room for the extra calories :-) Great for a special treat every once in a while! - 10/29/11