Enchalada Pasta Bake

  • Number of Servings: 8
Ingredients
*Pasta Whole Grain Medium Shell Barilla (2 oz Dry / 56 gr / 5.8 oz Cooked), 13.25 oz (remove) *Canola Oil, 2 1tsp (remove) *Chopped Yellow Onion, 160 gram(s) (remove) *Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove) *Taco Bell - Taco Seasoning Mix (1 packet), 1 serving (remove) Del Monte Diced Tomatoes, No Salt Added, 1.812 cup (remove) *Tyson boneless, skinless chicken breast, 8 oz (remove) Bush's, Black Beans, 1.875 cup (remove) *Cheese Shredded Mexican style four cheese Kraft, 1 cup (remove)
Directions
Serving Size: Makes 8 1 1/2 cup servings
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 290.6
  • Total Fat: 10.6 g
  • Cholesterol: 43.3 mg
  • Sodium: 732.9 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.0 g

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