Spiced Cider

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Apple juice, unsweetened, 64 fl oz Allspice, 4 tbsp *Cinnamon stick, 2 servingApple, sliced in halfPeels of 1 orange1 Nutmeg
Directions
Add all ingredients to pot and bring to boil. Lower cooking temp. to medium and let simmer for 30 minutes. Leave lid off pot to make home smell good.

Serving Size: Makes approx 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user AMBLIN1986.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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