Pork and Butternut Pasta

Name: Pork and Butternut Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 large onion diced; 3 Tb olive oil; 1 lb ground pork; 2 Tb fresh sage chopped finely; 2 C cubed butternut squash about one small squash; 1 C pork or chicken stock; 1 lb whole wheat pasta rigatoni

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 large onion, diced3 Tb olive oil1 lb ground pork2 Tb fresh sage, chopped finely2 C cubed butternut squash, about one small squash1 C pork or chicken stock1 lb whole wheat pasta, rigatoni

Directions

Saute onion in oil. Add ground pork and brown, seasoning with salt and pepper and garlic powder. Add stock and butternut squash and sage. Simmer until squash is fork tender. Meanwhile, cook pasta to al dente or under. Add drained pasta to the pot of other ingredients. Allow to cook for about five more minutes or until pasta is cooked. Yum.

Serving Size: Makes 8 bowl servings

Number of Servings: 8

Recipe submitted by SparkPeople user FRESHMINTS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 269.7
Total Fat: 13.9 g
Cholesterol: 37.7 mg
Sodium: 76.0 mg
Total Carbs: 23.1 g
Dietary Fiber: 4.4 g
Protein: 14.5 g

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