Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tenderflake 9" single crust2 cups fresh pumpkin370 ml. 2% canned evaporated milk3/4 cup brown sugar (packed)2 eggs (large)1 tsp. gr. cinnamon1/2 tsp gr. mace1/2 tsp. gr. ginger
mix all ingredients in a blender and pour into the pie crust in a 9" deep dish pie plate
bake at 425 F for 15 min. the reduce to 350 F for 35 min.
Serving Size: makes 8 slices of pumpkin pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRYEW53.
bake at 425 F for 15 min. the reduce to 350 F for 35 min.
Serving Size: makes 8 slices of pumpkin pie
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRYEW53.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 6.6 g
- Cholesterol: 48.2 mg
- Sodium: 185.8 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
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