The Not Light 7Up Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Butter, salted, 3 stick (soft)Granulated Sugar, 3 cup *Wheat flour, white, all-purpose, unenriched, 3 cup Egg, fresh, 5 large *Lemon Extract, 2 tsp *7up, 3/4 cupBundt cake pan, 1
Preheat your oven to 330
Start with your butter. Make sure it blends nicely. Then, add in the sugar. Blend the two for about 20 minutes. It will become beautiful, white, and fluffy. Next, you'll need to add in your 5 eggs. Add them one at a time. Make sure that each egg has been folded in completely. Your 2 tsp of Lemon Extract is next. Last, is the 7up.
When everything is blended well, pour your cake int your Bundt cake pan. PLace the cake mixture in the over and let it cook for 1 to 1 1/4 hour.
When cake is done, take it out of the oven and let it sit for 8 to 10 minutes. Use the icing of your choice.
Serving Size: Makes 20 slices
Start with your butter. Make sure it blends nicely. Then, add in the sugar. Blend the two for about 20 minutes. It will become beautiful, white, and fluffy. Next, you'll need to add in your 5 eggs. Add them one at a time. Make sure that each egg has been folded in completely. Your 2 tsp of Lemon Extract is next. Last, is the 7up.
When everything is blended well, pour your cake int your Bundt cake pan. PLace the cake mixture in the over and let it cook for 1 to 1 1/4 hour.
When cake is done, take it out of the oven and let it sit for 8 to 10 minutes. Use the icing of your choice.
Serving Size: Makes 20 slices
Nutritional Info Amount Per Serving
- Calories: 327.4
- Total Fat: 15.2 g
- Cholesterol: 82.8 mg
- Sodium: 116.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.6 g
Member Reviews